Bartender, 25, who started cooking in lockdown quits job and lands recipe book deal – Daily Mail

A former bartender who learned how to cook during lockdown has revealed how he quit his job and released a recipe book after going viral on TikTok. 

Known only as Bartek, the 25-year-old, who lives in London, was bored while furloughed …….

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A former bartender who found The biggest Method to put together dinner all by way of lockdpersonal has revealed how he give up his job and launched a recipe e-book after going viral on TikTok. 

Acknowledged solely as Bartek, the 25-yr-previous, who lives in London, was bored whereas furloughed from his bartending job in April final yr and decided to try his hand at put together dinnering for The primary time, making a cheesecake. 

His youthful sister Tosia, 16, was so impressed she inspired him to submit a video of the cake on-line and his second submit – creamy garlic and parmesan hen – went viral, reaching 500,000 people in a single day.   

The budding chef – who goes by username Letsmunch – has been so worthwhile that he was In a place to give up his bartending job for good and has now launched his personal e-book of recipes referred to as Lets Munch: The Chronicles. 

Bartek, 25, who lives in London, who found The biggest Method to put together dinner all by way of lockdpersonal, has revealed how he give up his job and launched a recipe e-book after going viral on TikTok

His mouth-watering recipes embrace avocado toast with bacon, hollandaise sauce and a poached egg (left) and scrumptious cheesecake swirl brpersonalies 

The budding chef has been so worthwhile that he was In a place to give up his bartending job for good in August 2021 and has now launched his personal e-book of recipes referred to as Lets Munch: The Chronicles

The TikTok chef, who presently has 580,000 devoted followers, first fell in love with meals whereas watching his mum, Mariola, whip up conventional Polish recipes – however he Did not start put together dinnering for himself correctly till final yr. 

Ive On A daily basis been Inside the kitchen with my mum so she taught me Tons, however I solely exactly acquired into put together dinnering As a Outcome of of lockdpersonal, Bartek said. 

I filmed my first video and taught myself from there – I Did not spend hours studying.

Discovering it nice to experiment with new flavours – collectively with fried chorizo mac and cheese balls, spicy mango margarita prawns and steak and Eggs Benedict – Bartek continued submiting films, filming The tactic on his telephone and modifying the clips himself. 

Pictured left,  Barteks breakfast bun that consists of caramelised onions, cheese, egg and bacon on a brioche roll. Proper, his Korean BBQ Corn Canine

I by no means thought I used to be inventive or inventive in any method earlier than, however since I started put together dinnering I simply put some music on, give myself two or three hours [to Take A look at a recipe] And that i am Inside the zone. It is like time amethod from My very personal head.

With TikTok I acquired here into it at An excellent time, when everyone was at house put together dinnering, so it made it simpler for my viewers to develop.

All of it occurred so shortly – about 4 months after I started, I had An exact following And completely different people started to remake my recipes.

Over lockdpersonal, I might film a recipe After which The subsequent day 10 people had made it too. I simply took issues Daily and fell into it.

Bartek, who earlier thanhand labored flipping burgers at a Gourmand Burger Kitchen restaurant, believes his success Will not simply be Proper dpersonal to the meals, But in addition As a Outcome of of his picture.

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Supply: https://www.dailymail.co.uk/femail/meals/article-10174255/Bartender-25-started-put together dinnering-lockdpersonal-give ups-job-lands-recipe-e-book-deal.html