F.I.S.H. of Sanibel-Captiva is taking registrations for its next “Cooking With Leslie” lesson, which is scheduled for Nov. 18 starting at 4 p.m. via Zoom and is open to those living on the islands.
Recipes will be presented in a class style as participants cook together as a group. Ingredients can be home delivered to those on Sanibel or Captiva the day of the event and are compliments of F.I.S.H. Participants can also purchase the ingredients on their own with a list provided in advance by F.I.S.H.
The recipes are geared toward smaller portions. This lesson’s recipe will be ways to use Thanksgiving leftovers, including butternut squash creamy soup, turkey vegetable soup and cranberry crumb bars.
Chef and owner of Catering by Leslie Adams, Adams will lead the lesson. The former owner of the award-winning Rosie’s Deli on Sanibel, she sold it after six years to devote her energy and talents as a catering and private chef service on the islands, which she has done for 14 years. Adams was trained at The California Culinary Academy in San Francisco and attended classes at Le Cordon Bleu in Paris.
Registration is required no later than Nov. 15 by contacting the F.I.S.H.at 239-472-4775. Once registered, F.I.S.H. will provide a link and meeting ID number for access to the Webinar.