Free Range on Food Cooking Q&A (Date) – The Washington Post

The recipes featured in Hetty and Lisa’s story include: Tsai Tao Kui (Taiwanese Turnip Cake), which was shared by Irvin Lin. It is a popular dim sum dish. Taste it and you’ll see why. Also, Tang-Guk (Beef and Radish Soup), a belly-warming soup (pictured above) from James Park; and Ngo Hiang (Five-Spice Pork and Shrimp Rolls), from Sharon Wee, who added two dipping sauces, too.

Source: https://www.washingtonpost.com/food/2022/01/26/live-chat-cooking/

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The recipes featured in Hetty and Lisa’s story include: Tsai Tao Kui (Taiwanese Turnip Cake), which was shared by Irvin Lin. It is a popular dim sum dish. Taste it and you’ll see why. Also, Tang-Guk (Beef and Radish Soup), a belly-warming soup (pictured above) from James Park; and Ngo Hiang (Five-Spice Pork and Shrimp Rolls), from Sharon Wee, who added two dipping sauces, too.

Source: https://www.washingtonpost.com/food/2022/01/26/live-chat-cooking/