What’s Cooking: Community meals this week – Yahoo News

Enjoy a meal from your favorite non-profit this week.

• City Chicken Dinner, 5 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. Cost: adults, $13.50; children, $6.75. For advance tickets call 574-288-1090 or 574-220-9805. Carryout available. Club is closed on Tuesday and Thursda…….

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Take pleasure in a meal Out of your favourite non-revenue this week.

Metropolis Hen Dinner, 5 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. Value: adults, $13.50; youngsters, $6.75. For advance tickets name 574-288-1090 or 574-220-9805. Carryout out there. Membership is closed on Tuesday and Thursday.

Barbeque, 4 to 7 p.m. Friday, American Legion Submit 308, 122 Lincoln Method E., Osceola, 574-674-6712. Curbside pickup and ordering. Value: $9.

Fish, Hen or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Submit 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout solely. Call forward Thursday and Friday. Value: $6 to $11.

Barbeque, 5 to 7 p.m. Friday, South Bend Elks, 3535 McKinley Ave., South Bend, 574-233-1139. Call forward or come inside and place your order for carryout. Dinners embrace 3-piece fish, $10; 9-piece fried shrimp, $10. Eating room open to public on Fridays.

Hand Breaded Baskets, 5:30 to 7 p.m. Friday, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Pork tenderloin, chicken sandwich or chicken strips. Value: $7. Substitute onion rings for $1 extra. Dine-in and carryout out there. Corn-hole event at 8 p.m. at $10 per particular person.

Kitchen Open, new hours: 4 To eight p.m. Friday, American Legion Submit 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post.

Kitchen Open, 11 a.m. To eight p.m. Friday And eight to 11 a.m. Sunday, American Legion Submit 357, 5414 W. Pattern St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Value: varies.

ׇSubmit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or e-mail [email protected] Deadline is Wednesday prior at noon. Please look at with the venue for any cancellations.

This textual content material initially appeared on South Bend Tribune: Whats Cooking: group meals this week

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